Platos Mexicanos Principales in Brandeont, FL
Savor the heart of our Mexican menu with flavorful main dishes crafted from fresh ingredients and authentic recipes, bringing the taste of Mexico straight to your table.
FAJITAS
Grilled onions, bell pepper, tomatoe placed on a sizzling hot skilled; mexican rice refried beans, lettuce, sour cream, guacamole, pico de gallo and flour tortillas.
Chicken / Steak / Shrimp / Texas (Steak, chicken, shrimp, carnitas)
CHILE VERDE
Tasty Pork cubes marinated in our special green sauce, served with rice, beans and flour tortillas.
CHA-CHA-CHIMICHANGA
Two flour tortillas deep-fried filled with ground beef, topped burrito sauce, melted cheese, served with rice & beans.
POLLO MONTERREY
Grilled chicken breast covered with chorizo and melted with cheese. Side of rice and beans, pico de gallo and flour tortillas.
CARNE ASADA
Char-grilled ribeye, steak, yellow rice, refried beans, grilled onions, pico de gallo and flour tortillas.
POLLO BORRACHO
Grilled Chicken breast topped with melted cheese, grilled onions, tomatoe, bell pepper. Served with rice, beans, pico de gallo and flour tortillas.
RELLENOS
Two large poblano peppers stuffed with ground beef and melted cheese topped with ranchero sauce, mexican rice and flour tortillas.
STEAK HACIENDA
A 12 oz. T-bone Steak, topped with melted cheese, tomatoes, spinach served with mexican rice.
CHICKEN AND SHRIMP
Mesquite – Grilled Chicken breast and Shrimp topped with melted cheese, sauteed tomatoes, spinach. Served with rice
CARNITAS DINNER
Slow braised pork side of red sauce, onions, cilantro. Served with rice, refried beans and flour tortillas.
GRILL TILAPIA
Grill tilapia topped with melted cheese and green sauce served with mexican rice, pico de gallo and tortillas.
POLLO CON ARROZ
Grilled chicken strips, placed in a bed of rice topped with melted cheese and cilantro.
CHURRASCO
Char-grilled skirts-steak, yellow rice, black beans, lettuce, plantains, chimichurri, flour tortillas.
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