Mexican breakfasts are always a treat, and green chilaquiles are one of the most comforting dishes you can make. Crispy tortillas simmered in tangy green salsa, topped with tender chicken, and finished with crema and cheese create a balance of crunch, creaminess, and bold flavor.
This dish is hearty enough for brunch yet versatile enough for dinner. It’s a clever way to use up leftover chicken or tortillas, while still looking and tasting like something you’d order at a traditional Mexican café.
Green Chilaquiles with Chicken
Description: Crispy tortilla chips coated in zesty tomatillo salsa, combined with shredded chicken and garnished with fresh toppings.
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Prep time: 15 minutes
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Cook time: 20 minutes
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Total time: 35 minutes
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Servings: 4
Ingredients
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12 corn tortillas (cut into triangles, fried or baked)
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2 cups cooked shredded chicken
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2 cups salsa verde (homemade or store-bought)
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½ cup Mexican crema or sour cream
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1 cup crumbled queso fresco (or feta as substitute)
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½ medium white onion, thinly sliced
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1 avocado, sliced
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¼ cup fresh cilantro, chopped
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2 tablespoons vegetable oil
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Salt to taste
Instructions
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Heat oil in a large skillet over medium heat. Add the salsa verde and simmer for 3–4 minutes until slightly thickened.
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Add the tortilla chips to the skillet, tossing gently to coat them with salsa. Cook for 2–3 minutes until softened but still crisp around the edges.
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Stir in the shredded chicken and cook for another 2 minutes, letting it absorb the flavors.
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Remove from heat. Garnish with crema, queso fresco, onion slices, avocado, and cilantro. Serve immediately.
Variations and Alterations
Chilaquiles are endlessly adaptable, and you can tailor them to your taste:
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With eggs: Top with a fried or scrambled egg for a breakfast-style version.
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Spicy kick: Add sliced jalapeños or drizzle hot sauce before serving.
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Cheese lovers: Melt shredded Oaxaca or Monterey Jack cheese over the top for extra richness.
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Vegan version: Skip the chicken and crema, and replace with beans and dairy-free alternatives.
The Perfect Bite Every Time!
Green chilaquiles with chicken bring together texture, flavor, and tradition in one satisfying plate. Whether served at brunch with friends or as a quick weeknight dinner, this dish proves that simple ingredients can create unforgettable meals.
Try experimenting with toppings and make this recipe your own signature Mexican favorite.
» More Mexican Recipes to Try:
If these enchiladas potosinas became a new favorite at home, keep the flavor fiesta going with more recipes from Avocados Cocina Mexicana:
Click through and bookmark your favorites so you’ve always got a new Mexican recipe ready to cook next.
