Mexican cuisine is full of ingredients that carry history, culture, and flavor in every bite. One of its most unique treasures is huitlacoche, often called «Mexican truffle,» a corn fungus prized for its earthy taste and delicate texture. Though it may sound unusual to some, huitlacoche has been enjoyed for centuries and is considered a delicacy.
When folded into warm corn tortillas with melting cheese, huitlacoche transforms into a comforting and aromatic dish: huitlacoche quesadillas. Perfect for sharing at family dinners, casual get-togethers, or as a flavorful snack, this recipe highlights the bold yet smooth balance of traditional Mexican flavors.
Recipe: Huitlacoche Quesadillas
Description:
Savory quesadillas filled with earthy huitlacoche, onions, epazote, and gooey melted cheese wrapped in fresh corn tortillas.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 quesadillas
Ingredients
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8 fresh corn tortillas
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1 cup huitlacoche (fresh or canned)
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1 cup Oaxaca or mozzarella cheese, shredded
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½ medium white onion, finely chopped
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1 fresh chile serrano or jalapeño, sliced (optional)
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1 sprig fresh epazote (or substitute with cilantro)
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2 tbsp vegetable oil or butter
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Salt to taste
Instructions
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Heat 1 tablespoon of oil in a skillet over medium heat. Add the chopped onion and sauté until soft and translucent.
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Stir in the huitlacoche and season with salt. Cook for 5–6 minutes until tender and aromatic. Add the chile and epazote, then mix well.
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Warm the tortillas on a griddle or comal until pliable.
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Place a portion of huitlacoche mixture on one half of each tortilla. Sprinkle cheese generously over the filling.
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Fold the tortilla in half to close and press lightly.
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Cook each quesadilla on the griddle with a little oil until golden on both sides and the cheese is melted.
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Serve hot, ideally with fresh salsa or guacamole on the side.
Variations & Alterations
Huitlacoche quesadillas are versatile and can be adapted to taste:
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Add mushrooms to stretch the filling and enhance the earthy flavors.
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Use flour tortillas if corn tortillas aren’t available.
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Swap the cheese for queso fresco or cheddar for a twist.
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Incorporate roasted poblano strips for extra smokiness.
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Serve with a side of crema mexicana for richness.
A Taste of Mexico in Every Bite
Huitlacoche quesadillas are more than just a dish—they’re a cultural experience. By combining humble tortillas with a delicacy from the cornfield, this recipe connects tradition, flavor, and creativity.
Whether you’re trying huitlacoche for the first time or rediscovering it, these quesadillas bring Mexico’s rich culinary heritage straight to your table.
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